Caramel Butter Pecan Cake

A heavenly combination of butter pecans, creamy frosting, crunchy Skor bar & gooey caramel. This recipe will most definately have your guests coming back for more.


What you need:

  • Betty Crocker Super Moist Delights Butter Pecan Cake Mix
  • Betty Crocker Whipped Cream Cheese Frosting
  • (3) Eggs
  • Vegetable Oil
  • (2) Skor Chocolate Bars
  • President’s Choice Caramel Syrup Topping
  • (2) 9″ cake pans
  • Water or Milk



  • Preheat oven to 350 degrees for shiny pans or 325 degrees for dark non-stick pans.
  • Grease bottom only of pans
  • Mix cake mix, 1 cup water, 1/2 cup oil and 3 eggs. Beat at medium speed for 2 minutes.
  • Pour into two pans evenly
  • Bake for 28 minutes in non-stick pans or 34 minutes in shiny pans. Test with a toothpick
  • Let cake cool completely before frosting
  • Cut off rounded tops of each cake
  • Frost one cut side of cake and add 1/4 crumbled skor bars
  • Place two cakes together (cut sides facing inward)
  • Frost entire cake
  • Sprinkle on remainder of skor bar
  • Drizzle delicious caramel sauce across entire cake






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