The Ultimate Hot Dip

Creamy cream cheese, spicy jalapenos and loaded with tons of vegetables. Best served with warm naan bread. This dip is a crowd pleaser. Everyone who tries it guaranteed will ask where you found the recipe. Shh, it’s our little secret.

What you need:

  • 1 package Philadelphia cream cheese
  • 2 cups shredded old cheddar
  • 2 tbs sour cream
  • 1/4 cup chopped pickled jalapenos
  • 1/2 cup chopped yellow and red peppers
  • 2 green onions
  • 1 package Reya Garlic Naan Bread

Note: Add 1/4 cup crumbled bacon bits for all the meat lovers out there.

Directions

  1. Let cream cheese soften at room temperature
  2. Preheat oven to 400 degrees
  3. Combine cream cheese, 3/4 shredded cheese, sour cream, chopped jalapenos, peppers and onions. (Add Bacon: Optional)
  4. Mix well by hand and add to casserole dish
  5. Add remaining shredded cheese on top and garnish with jalapenos
  6. Cook at 400 degrees for 30 minutes
  7. Let dip cool for 5 minutes
  8. While dip is cooling, warm naan bread and cut into triangles
  9. Serve and enjoy!

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