Super Moist Vanilla Rainbow Cupcakes

These cupcakes are super fun and kids love them! They are perfect for birthday parties or a weekend treat.

IMG_6776

What you need:

  • Betty Crocker Super Moist Vanilla Cupcake Mix
  • 2 Betty Crocker creamy vanilla frosting
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • Neon food colouring kit
  • Wilton #4B decorating tip
  • 5 ziplock bags
  • 1 piping bag
  • 1 Wilton pearl dust (optional)

IMG_6731

Directions

  1. Preheat oven to 325 degrees.
  2. Insert cupcake liners to pan
  3. Combine cake mix, eggs, oil and water
  4. Beat vigorously for 3 minutes
  5. Pour batter into cupcake pan
  6. Bake in oven for 15-17 minutes or until toothpick comes out clean
  7. Let cool completely before frosting

Frosting Preparations Instructions

1. Divide frosting evenly into 5 bowls

2. Add food colouring to each bowl and mix well

IMG_6745

3. Scoop frosting into ziplock bags, press frosting down to bottom corner, cut corner off with scissors.

IMG_6749

4. Place serán wrap on counter and squeeze one line of each colour onto sedan wrap.

IMG_6752

5. Roll serán carefully, tieing one end, while cutting the other end off. Insert cut end facing down into piping bag with Wilton decorating tip already inserted.

6. Press frosting down until it begins to come out of the tip.

 

 

7. Apply frosting on cupcakes

Optional: Sprinkle on Wilton pearl dust and then blow excess dust off. This gives the cupcakes a “shimmer.”

*This recipe makes 20 cupcakes

IMG_6769

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

Up ↑

%d bloggers like this: