Chunky Greek Dip

The perfect appetizer to finish off the last weekend of summer with. This dip is light, easy to make and super healthy! Made with Farm Boy Tzatziki and served with crispy naan chips.


What you need:

  • 2 280g containers of Farm Boy Tzatziki Dip
  • 1/2 cup finely chopped roma tomatoes
  • 1/2 cup finely chopped red onion
  • 1/2 cup finely chopped cucumber
  • 1/2 cup crumbled feta cheese
  • 1/2 cup pitted and sliced kalamata olives



  1. Mix together in a bowl finely chopped onions, tomatoes, cucumber, crumbled feta and olives
  2. Layer tzatziki on bottom of dish and top with vegetable mixture
  3. Serve with crispy naan crackers


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