Maple and Bacon Pulled Chicken with Kale Slaw

This chicken is slow cooked to perfection in a delicious maple and bacon barbecue sauce. It is finished off with a creamy and crunchy kale slaw, and served on a fresh kaiser bun. A perfect meal for game day or a cozy night in. 

What you need:

  • 3 boneless skinless chicken breasts
  • 1  red onion
  • 1 bottle President’s Choice Bacon and Maple Barbecue Sauce
  • 340g bag President’s Choice Kale Slaw
  • 3/4 cup President’s Choice Creamy Coleslaw dressing
  • 6 fresh kaiser buns



  1. Place chicken, thinly sliced red onion and entire bottle of barbecue sauce in slow cookerIMG_6847
  2. Cook on low for 7 hours
  3. With 1 hour remaining on cook time, use two forks to pull apart chicken
  4. Let cook for final hour
  5. Combine entire bag of kale slaw with 3/4 cup creamy coleslaw dressing and set asideIMG_6849
  6. Cut kaiser in half, top with chicken and followed by slaw IMG_6856

*This recipe makes 6 sandwiches.


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