Baked Ravioli

Ooey, gooey, goodness. This cheesy ravioli is baked until perfection. Packed with sauteed mushrooms, onions, peppers, fresh basil and tossed in a creamy vodka sauce. This recipe serves 6 people.


What you need:

  • 2 packages Ziggy’s Cheese & Spinach Ravioli
  • 1 jar Classico Vodka Sauce
  • 1 227g cremini mushrooms, sliced
  • 1 red pepper, sliced
  • 1 red onion, sliced
  • 1 cup sun-dried tomatoes, sliced
  • 3 cups shredded white, old cheddar cheese
  • 1 cup loosely chopped, fresh curly parsley



  1. Bring 12 cups of water to a rapid boil. Add ravioli to pot. Boil for 4-6 minutes, or until they float. Rinse in a strainer and set aside.IMG_7492
  2. Saute mushrooms, onions and peppers on medium heat.IMG_7494
  3. When vegetables are almost tender enough, add sun-dried tomatoes to the frying pan and saute for another 3-4 minutes.IMG_7507
  4.  Toss together cooked ravioli, sauteed vegetables, vodka sauce, 1 cup of shredded cheese and fresh basil. Pour into a casserole dish.
  5. Sprinkle remainder of shredded cheddar (approx 2 cups) on top of the ravioli.IMG_7510
  6. Broil on low for approximately 7-10 minutes, or until cheese is golden brown. Garnish with basil.IMG_7511
  7. Cool for 5 minutes, then serve and enjoy!


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