Spicy Chili Dip

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My cousin Michelle introduced me to this recipe and I will forever be grateful for that! It was the perfect appetizer to warm us up on a cold afternoon. I added jalapeños, for extra heat, which compliments it nicely.

What you will need:

  • 1 brick cream cheese
  • 3/4 cup sour cream
  • 1 package taco seasoning
  • 1/4 cup diced pickled jalapenos
  • 1 can Stagg Original Chili
  • 100g shredded cheddar
  • 1 bag Tostitos Scoops

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Directions

  1. Allow cream cheese to soften at room temperature.
  2. Preheat oven to 400 degrees.
  3. Combine cream cheese, sour cream, taco seasoning and jalapeños into a bowl. IMG_8835IMG_8837
  4. Layer chili on top of cream cheese mixture, followed by the shredded cheddar.IMG_8840IMG_8841
  5. Bake in oven for 20 minutes.
  6. Set dip aside to cool for 5 minutes. Enjoy with Tostitos Scoops.IMG_8844

Note* Simply swap out Stagg’s Original Chili for Stagg’s Vegetable Chili to make this appetizer vegetarian friendly.

2 thoughts on “Spicy Chili Dip

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